Red Mountain AVA
Steak, blackberries and the dust they grew in launch this desert grown Merlot into full swing. Fig jam, cassis, pink peppercorn, violets and sage take the mid palate, along with velvety smooth tannins. An opulent wine, this gem ends with black cherries, perfume and a plush finish. Balanced from beginning to end, this wine is smooth and opens up beautifully over time.