Red Rhône-Style Blend
Columbia Valley AVA
Cardamom and vanilla panna cotta lead, trailing to quince bricks and baking spices. Grapes, strawberries and pluots make a brief appearance mid-palate, followed by a whiff of flinty minerality and toast. A gentle, but mouthwatering finish match the fine tannins that trail all the way through. A fantastic Fall wine to pair with Thanksgiving, wool sweaters and longer nights by the fire.