Walla Walla Valley AVA
Tasting Notes: Blackberries. Whether it’s freshly picked, in pie, or every iteration in between…blackberries. White pepper, dried lavender and sage with a hint of eucalyptus and raspberries.
Winemaker Notes: Components fermented separately, blended post primary and secondary fermentation. 95% neutral oak, 5% new oak. 14.6% alcohol. 21 months barrel aging.
149 cases produced